Difference between revisions of "Main Page/BPHS 4090/Lysozyme Crystallization"
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(Created page with '<h1>Introduction</h1> <h2>Three-dimensional Protein Structures</h2> <h2>X-Ray Crystallography</h2> <h2>What is a Protein Crystal? </h2> <h2> Suggested Reading:</h2> <p><b>Intro…') |
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<p><b>Protein X-Ray Crystallography Methods</b> by Roger S. Rowlett, Department of | <p><b>Protein X-Ray Crystallography Methods</b> by Roger S. Rowlett, Department of | ||
Chemistry, Colgate University</p> | Chemistry, Colgate University</p> | ||
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| + | <h2>Websites</h2> | ||
| + | <ul> | ||
| + | <li>http://www.ruppweb.org/level1/new_tutorials_page.htm</li> | ||
| + | <li>http://www.sdsc.edu/Xtal/edu.index.html</li> | ||
| + | <li>http://www.hamptonresearch.com</li> | ||
| + | <li>http://www.pxuniverse.com/</li></ul> | ||
Revision as of 12:05, 2 September 2010
Contents
Introduction
Three-dimensional Protein Structures
X-Ray Crystallography
What is a Protein Crystal?
Suggested Reading:
Introduction to Macromolecular X-Ray Crystallography by Esko Oksanen and Adrian Goldman (Chapter 10 in Comprehensive Natural Products II Chemistry and Biology, Editors-in-Chief: Lew Mander and Hung-Wen (Ben) Liu ISBN: 978-0-08- 045382-8).
Alexander McPherson. Introduction to protein crystallization. Methods, 34, 254-265.
Protein X-Ray Crystallography Methods by Roger S. Rowlett, Department of Chemistry, Colgate University
