Difference between revisions of "Main Page/BPHS 4090/Lysozyme Crystallization"
Line 84: | Line 84: | ||
<p>Lysozyme at 25, 50, 75 and 100 mg/ml dissolved in 0.02 M sodium acetate pH 4.6</p> | <p>Lysozyme at 25, 50, 75 and 100 mg/ml dissolved in 0.02 M sodium acetate pH 4.6</p> | ||
<h3>Crystallization Conditions</h3> | <h3>Crystallization Conditions</h3> | ||
+ | <h3>Qiagen JCSG+ Screen</h3> | ||
+ | <p>This crystallization screen contains 96 known solutions. You will use 24 of these | ||
+ | conditions to setup an initial crystallization screen for the 4 different lysozyme | ||
+ | concentrations.</p> | ||
+ | <p>Prepare the crystallization plate as above but remember to use a different crystallization | ||
+ | condition in each well. The crystallization conditions are labeled 1-24. Each group will | ||
+ | set up 6 different conditions in one row.</p> | ||
+ | <p>Observe and document the drops with microscope. Shown below are typical drop | ||
+ | results. Most drops will be either clear (no crystals, no precipitate) or contain precipitate | ||
+ | (protein).</p> | ||
+ | <p>Describe the results! Do you see any trends? How many drops are clear? How many | ||
+ | drops have precipitate? Do any drops contain crystals?</p> |
Revision as of 12:30, 2 September 2010
Contents
Introduction
Three-dimensional Protein Structures
X-Ray Crystallography
What is a Protein Crystal?
Suggested Reading:
Introduction to Macromolecular X-Ray Crystallography by Esko Oksanen and Adrian Goldman (Chapter 10 in Comprehensive Natural Products II Chemistry and Biology, Editors-in-Chief: Lew Mander and Hung-Wen (Ben) Liu ISBN: 978-0-08- 045382-8).
Alexander McPherson. Introduction to protein crystallization. Methods, 34, 254-265.
Protein X-Ray Crystallography Methods by Roger S. Rowlett, Department of Chemistry, Colgate University
Websites
- http://www.ruppweb.org/level1/new_tutorials_page.htm
- http://www.sdsc.edu/Xtal/edu.index.html
- http://www.hamptonresearch.com
- http://www.pxuniverse.com/
Experimental
You will be provided with the pure protein (lysozyme) that you will be crystallizing. You will also be provided with the crystallization solution. In real life you perform crystallization trials with your homogeneously pure protein and examine your plates looking for protein crystals.
Crystallization Experiment I
Stock Solutions
Protein
Lysozyme at 25, 50, 75 and 100 mg/ml dissolved in 0.02 M sodium acetate pH 4.6
Lysozyme Crystallization Solution
- 0.6 M sodium chloride
- 0.1 M sodium acetate pH 4.6
- 25% Glycerol
Procedure
Figure 1: Crystallization Plate
|
- Fill reservoirs with 500 μl of lysozyme crystallization solution.
- Add 1 μl of the crystallization solution to 1 μl of lysozyme on the cover.
- Repeat for the remaining lysozyme concentrations. You should have 4 drops on each cover. Keep in mind where you place the different lysozyme concentrations by referring to the notch.
- Screw cover on reservoir.
- Repeat for the remaining reservoirs in your row.
- Incubate at room temperature.
- Observe and document conditions in drops with microscope immediately after setup and 1, 2 and 3 weeks later.
Figure 2
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Describe the results! Do you see any trends? How many crystals do you see per drop? Which drop contains the largest crystals? Which drop contains the most crystals?
Describe Vapor Diffusion as it pertains to crystal growth.
Figure 3: Well setup for crystal growth by the vapour diffusion method
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Crystallization Experiment II
Stock Solutions
Protien
Lysozyme at 25, 50, 75 and 100 mg/ml dissolved in 0.02 M sodium acetate pH 4.6
Crystallization Conditions
Qiagen JCSG+ Screen
This crystallization screen contains 96 known solutions. You will use 24 of these conditions to setup an initial crystallization screen for the 4 different lysozyme concentrations.
Prepare the crystallization plate as above but remember to use a different crystallization condition in each well. The crystallization conditions are labeled 1-24. Each group will set up 6 different conditions in one row.
Observe and document the drops with microscope. Shown below are typical drop results. Most drops will be either clear (no crystals, no precipitate) or contain precipitate (protein).
Describe the results! Do you see any trends? How many drops are clear? How many drops have precipitate? Do any drops contain crystals?